Cover | |||||
Judul - Subyek | Masakan Lauk-pauk, Sayuran, dan Tumisan -- | ||||
Kelas | 641.595 | ||||
ISBN | 978-979-098-043-3 | ||||
Bahasa | Indonesia | ||||
Penulis | Mulyati; Asnidar | ||||
Editor - Penerjemah | - | ||||
Edisi - Cetakan | - Cet.1 | ||||
Penerbit | Rineka Cipta - Jakarta - 2012 | ||||
Seri | |||||
Deskripsi Fisik | xii, 149 hlm - Ilus - 18 cm | ||||
Tipe | |||||
Golongan Pustaka | Buku | ||||
Nomor Barcode | 14IKIP21750.1 - C.1 - T 14IKIP21750.2 - C.2 - S 14IKIP21750.3 - C.3 - S 14IKIP21750.4 - C.4 - S 14IKIP21750.5 - C.5 - S 14IKIP21750.6 - C.6 - S 14IKIP21750.7 - C.7 - S |
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Koleksi sedang dipinjam - Tgl. Kembali |